No. Microwaving doesn't adjust food in any capacity that could make you wiped out. Every one of the a microwave does is prod the water atoms in your food to move, and the grating of those particles warms up your feast. The stoves do produce a minuscule attractive field, yet there's next to no proof that such a field represents an issue for people. In addition, there's a simple method to evade any possible damage—step back when the broiler is on.

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